Rachel and Gavin

Rachel Cappuccini

If it’s the next big secret out of Italy, Rachel will know about it and by turn so will you! Rachel is passionate about all things Italian, having immersed herself into the tastes and culture during many trips to Italy, from cooking the traditional family way to exploring the hidden reaches and seeking out the less well known high-end producers. Rachel brings an electrifying energy to Gusto. Prior to launching Gusto, Rachel spent many years working in marketing for the food and drink sector. During this time Rachel became thoroughly involved with The Consortium of Real Parma Ham Producers and The Sicilian Wine Institute. Along the way, Rachel helped to launch and Italian delicatessen in Holland Park, London and also owned and ran The Lamb Hotel in Burford.

Gavin Thomson

A natural 'people person' with huge creative flair, Gavin ensures the smooth running of Gusto on a daily basis. If there is a particular brand of Orecchiette that you just must have and that we don’t stock, then talk to Gavin. Having spent a career in restaurant and hotels, as well as organsing events on both large and small scale, Gavin knows all about customer service and will ensure that your experiences of Gusto will only leaving you wanting more. Most recently Gavin was hotel manager at the Lamb Inn where he met Rachel and they formed a winning partnership. Although very much a Scot, Gavin has travelled the world extensively in search of the finest foods, and almost passed for a Gondolier on a recent business trip to Venice!